Honey Orange Pork Chops
Honey and orange juice add a touch of sweetness, while garlic, cilantro, ground red pepper and cumin provide savory flavor to this marinade for pork chops.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigerate Time: 30 minutes
1/3 cup orange juice
1/4 cup honey
1/4 cup olive oil
1 tablespoon McCormick® Garlic with Extra Virgin Olive Oil
1 teaspoon McCormick® Cilantro Leaves
1 teaspoon seasoned salt
1/4 teaspoon McCormick® Cumin, Ground
1/4 teaspoon McCormick® Red Pepper, Ground
4 boneless pork chops, 1/2-inch thick
1. Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
3. Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.
per serving
Calories: 302
Fat: 18 g
Carbohydrates: 10 g
Cholesterol: 70 mg
Sodium: 205 mg
Fiber: 0 g
Protein: 25 g